Recipe#12561

Title: Chiles Rellenos 09

From: madpepco@gte.net (Judith Stone) 
 Newsgroups: rec.food.recipes 
 Subject: Chile Rellenos 
 Date: 21 Oct 1997 05:17:36 -0600 
 Message-ID: <623c3i$4h6$3@gte2.gte.net> 

4 cubannelle peppers, roasted and deseeded
 1 egg, beaten
 1/2 cup milk
 1 cup flour
 1/4 cup cooking oil
 1 cup shredded monterey jack cheese
 1 cup shredded sharp cheddar cheese
 1/2 onion finely chopped
  1/4 cup chopped cilantro
 2 tbs. tabasco sauce
 Mix the cheeses, onion, cilantro and tabasco sauce and stuff carefully
 into the chiles.  Blend the egg and milk and coat the peppers then dredge
 in the flour.  Place them in a cooking pan with the oil and brown all
 sides.  Top them with salsa and cheese and put them in a 350 degree oven
 for 15 minutes.