Recipe#12569

Title: Chimichangas 02

From: BRanney@webtv.net (Barbara Ranney) 
 Date: Wed, 12 May 1999 10:28:10 -0700 (MST) 
 Subject: my recipe for chimichangas 
 Message-ID: <23409-3739BA2A-955@postoffice-122.bryant.webtv.net> 

2 cloves garlic, minced
 2 tomatoes, diced
 2 med onions, diced
 1 tsp cumin
 2 cups cooked chicken, cut or shredded
 1 4 oz can diced green chiles
 1 tsp salt
 8 - 10 tortillas
 1 1/2 cups jack cheese, grated
 Combine garlic, onion, tomato and cumin in bowl.  Heat 1 tbsp oil
 in pan, add tomato mixture and cook  over medium heat for 3 minutes.
 Lower heat and simmer for 7 minutes, uncovered.  Drain liquid and
 add chicken, chiles and salt.  Place 2 heaping tablespoons chicken
 mxture in the middle of each tortilla and sprinkle grated cheese
 over top of each.  Fold to cover mixture, then fold in sides and
 flap.  Fry until golden and garnish with sour cream, guacamole,
 lettuce and tomato.