Recipe#12571

Title: Chuletas

From: bzack@gnt.net 
 Newsgroups: rec.food.recipes 
 Subject: Chuletas (Mexican Cocktail Meatballs) 
 Date: 30 Mar 1998 07:02:42 -0700 
 Message-ID: <6fo8m2$foq$1@mack.rt66.com> 

4 pounds ground beef
 4 cups parsley sprigs -- Minced
 6 yellow onion -- Minced
 4 large egg -- slightly beaten
 2 tablespoons salt
 1 cup Parmesan cheese -- Freshly grated
 1 teaspoon tabasco sauce
 2 teaspoons black pepper
 6 cups dry bread crumbs
 olive oil
 Mix all ingredients except crumbs. Form into 30 small balls. Roll
 balls into bread crumbs. Chill well. Saute in olive oil three to
 four minutes.  Transfer to a chafing dish.  Serve with your favorite
 salsa.