Recipe#12573

Title: Churros 02

From: we2miles@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Churros 
 Date: 18 Nov 1996 08:35:34 -0600 
 Message-ID: <19961118050500.AAA22127@ladder01.news.aol.com> 

Yields 44 Churros
 1/2 cup Water
 2 Eggs
   tsp Salt
 1/2 tsp Vanilla
 1/2 tsp Powdered Sugar, Sifted
 4 Tbls Butter
 1/2 Cup Flour
 Preheat the oil in the deep fryer.  Combine the water, salt, sugar and
 butter in a saucepan.  Heat until the butter melts.  Bring to a full boil
 over medium high heat.  Add the flour all at once.  Remove from the heat. 
 Use a spoon to beat until the batter forms a thick paste which separates
 from the pan.  Beat in the eggs until the batter is smooth and shiny. 
 Stir in the vanilla.  Let stand for 15 minutes.  Fill a large pastry bag
 or cookie press with the batter. 
 Fit with a large star tip.  Squeeze the mixture into the deep fryer,
 forming a ribbon 4" to 5" long.  Use a knife to cut off the ribbon.  Fry
 until golden brown.  Repeat with the remaining dough.  Drain the cooked
 churros on paper toweling.  Sprinkle sifted confectioners' sugar over. 
 Serve warm.