Recipe#12813

Title: Aubergine Noodles

From: Kate Pugh kate.pugh@corpus-christi.oxford.ac.uk 
 Newsgroups: rec.food.veg.cooking 
 Subject: Microwave Aubergine Noodles (vegan, lowfat) 
 Date: Sat, 19 Jun 1999 01:22:28 GMT 
 Message-ID: <7kdk6f$fc7$2@news.ox.ac.uk> 

50g (2oz) rice noodles
 200g (7oz) aubergine 
 1/4 sweet red bell pepper (optional)
 celery salt, black pepper, dried basil, garlic powder
 1/2 400g (14oz) can chopped tomatoes
 Cook the noodles according to pack directions, then drain.
 Chop the aubergine into 1cm (1/2 inch) cubes. Deseed and chop the
 red pepper. Mix these in a microwavable bowl, season with celery
 salt, black pepper, dried basil and garlic powder to taste, then
 mix again.
 Spread the tomatoes on top and then the noodles.
 Microwave on HIGH until vegetables are done (8 minutes in an 800W
 microwave). Extra liquid will evaporate but the noodles shouldn't
 become overdone.
 Mix well and serve.