Recipe#12851

Title: Bacon Cheese Muffins

rec.food.recipes archive

2 rashers bacon
 1 1/4 cups self raising flour
 1/2 cup bran flakes
 1 large egg beaten
 1/8 cup melted butter
 1/2 cup tasty cheese
 1/2 tsp salt
 1/4 tsp mustard
 pepper
 1/2 cup milk
 Cut bacon into a bowl and add the bran, cheese, salt, mustard and
 pepper. Stir well and make a hole in the centre to add the egg and
 cooled butter. Gently add enough milk to produce a soft scone
 texture then spoon mixture into ungreased muffin pans and scatter
 bacon pieces on top. Microwave on high for 3 1/2 - 4 mins, allow
 to stand about 1/2 a minute before removing to rack.
 Variations: Replace cheese with corn kernels or green peas. Use
 tomato juice instead of milk.