Recipe#12853

Title: Bacon Quiche

From: carriej999@aol.com (Carriej999) 
 Newsgroups: rec.food.recipes 
 Subject: Microwave Bacon and Double Cheese Quiche 
 Date: 29 Mar 1998 09:09:52 -0700 
 Message-ID: <1998032901042700.UAA01510@ladder01.news.aol.com> 

1 9" whole pie shell
 4 slices bacon
 3 eggs
 1 cup half and half
 4 ounces shredded mozzarella cheese
 4 ounces shredded sharp cheddar cheese
 1 green onion -- chopped -- including tops
 1 can French fried onion rings
 Place pie dough in 9 inch glass pie dish.  With a fork prick sides
 and bottom of pie shell, to prevent bubbling.  Microwave at high
 (100%) 3 to 4 minutes. Set aside.  Place bacon slices on a paper
 towel, on a paper plate. Cover with a paper towel Microwave at high
 (100%) until brown, 3 to 4 minutes.  Place on a paper towel to
 absorb fat. Set aside.
 In a medium size bowl beat eggs.  Blend in half and half. Add cheese
 and green onions, mixing well.  Crumble bacon. Add to mixture. Mix
 well. Pour into pie shell.  Sprinkle onion rings on top. Place pie
 dish on an inverted saucer in microwave oven. Microwave at medium
 (50%) until center is almost set, 16 to 18 minutes. Let stand 5
 minutes.
 Makes 6 servings.