Recipe#12857

Title: Baked Pears

Newsgroups: rec.food.recipes 
 From: pcapone@husc8.harvard.edu (Patricia Capone) 
 Subject: Baked Pears 
 Message-ID: pcapone.756582349@husc8 
 Date: 22 Dec 93 17:45:49 GMT 

2 pears, halved and cored
 1 cup Merlot or other red wine
 1 teas cinnamon
 2 whole cloves
 1/4 c sugar 
         
 Microwave on High the wine, cinnomon, cloves, and sugar for 1 1/2
 minutes.  Place pears in baking dish.  Pour heated liquid over
 pears.  Cover tightly and microwave on High for 12 minutes.
 The pears can sit until ready to serve.  They stay warm for over 
 1 hour.  Serve with cinnamon ice cream.
 Serves 4