Recipe#12872

Title: Beef Stew

rec.food.recipes archive

1 1/2 lbs. stew meat
 2 medium carrots, sliced
 2 medium sliced onions
 1 cup sliced celery
 4 medium cubed potatoes
 10 1/2 oz can tomato soup
 1/2 cup water
 1 Tbsp sugar
 1 Tbsp salt
 1/4 tsp pepper
 2 Tbsp tapioca pudding mix
 MSG 
 In 4-quart casserole, microwave (high) stew meat sprinkled with
 MSG (or meat tenderizer), 8-9 minutes, stirring once or twice until
 pink color is gone.
 Layer with carrots, onions, celery and potatoes.
 In 2-cup glass measure combine tomato soup, water, sugar, salt,
 pepper and tapioca. Stir to blend.
 Pour mixture on vegetables to cover.  Microwave medium-low (30
 percent) for 90 minutes.  Don't lift the lid. Don't stir. Don't
 peek.  Serves 6-8.