Recipe#12878

Title: Blueberry Pie

Newsgroups: rec.food.recipes 
 From: gsl@dev.urel.berkeley.edu 
 Subject: Best Blueberry Pie 
 Message-ID: gsl.137.00155095@dev.urel.berkeley.edu 
 Date: Mon, 20 Feb 1995 16:29:05 GMT 

1 baked pie crust
 3 cups fresh or frozen blueberries
 1/3 cup sugar
 1 tablespoon plus 2 teaspoons cornstarch
 1/4 teaspoon salt
 1/4 teaspoon ground cinnamon
 2/3 cup water
 1/4 cup medium sherry
 2 teaspoons lemon juice
 Spread the berries in the pie shell.
 Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure.  
 Stir in the water.  Microwave uncovered on high stirring every
 minute until thickened and clear, 3 to 4 minutes.
 Stir in the sherry and lemon juice.  Pon on the fruit in the pie 
 shell.  Refrigerate at least 2 hours.
 Serve with sour cream topping:  Mix 1 cup sour cream, 2 tablespoons
 sugar and 1 teaspoon vanilla.