Recipe#12882

Title: Bran Muffins 02

rec.food.recipes archive

1/2 cup water
 1 1/4 cups bran
 50g (1 3/4 oz) butter
 1 egg
 1/2 cup brown sugar
 3/4 cup plain yoghurt
 1 1/4 cups flour
 1 1/4 tsp baking soda
 1/4 tsp salt
 1/2 cup chopped raisins
 Place water in a suitable microwave bowl. Heat until boiling (about
 1 minute).  Add bran and butter and stir until butter is melted
 and bran softened. Beat in sugar and egg. Blend in remaining
 ingredients. Spoon into double paper patty cases or paper lined
 muffin cups.
 The batter for this recipe may be kept in a covered bowl in the
 refrigerator for about 4 weeks. To cook, allow 30 seconds on high
 per muffin (dough at room temperature) or 45 seconds per muffin
 (refrigerated dough).  Tested in a 600-700 watt oven, for 500 watt
 oven allow 15 seconds extra for every minute of cooking.