Recipe#12892

Title: Buttered Rum

rec.food.recipes archive

1 Tbsp brown sugar
 2 tsp butter or margarine, softened
 dash ground cinnamon
 dash ground nutmeg
 3/4 cup warm water
 3 Tbsp rum
 lemon slices (optional)
 In a nonmetal mug stir together the brown sugar, butter or margarine,
 cinnamon and nutmeg.  Stir in the warm water.  Microcook, uncovered,
 on 100% power for 1 to 1 1/2 minutes or till steaming hot.  Stir
 in the rum. Garnish with lemon slices, if desired.