Microwave

Recipe#12893

Title: Buttered Rum 02

rec.food.recipes archive

Hot Buttered Rum

2/3 cup apple cider

1 Tbsp brown sugar [packed]

1" stick cinnamon

1 1/2 oz rum

1 tsp butter

1 ds nutmeg [ground]

Stir cider and brown sugar in a large mug or cup, and then add the

cinnamon stick.

Microwave on high [100%] until cider boils, 2 to 2 min. Stir in

rum, top with butter and ground nutmeg.

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