Recipe#12893
Title: Buttered Rum 02
rec.food.recipes archive
Hot Buttered Rum
2/3 cup apple cider1 Tbsp brown sugar [packed]
1" stick cinnamon
1 1/2 oz rum
1 tsp butter
1 ds nutmeg [ground]
Stir cider and brown sugar in a large mug or cup, and then add the
cinnamon stick.
Microwave on high [100%] until cider boils, 2 to 2 min. Stir in
rum, top with butter and ground nutmeg.