Recipe#12906

Title: Cherry Chutney

From: Barb Schaller Schaller_Barb@htc.honeywell.com 
 Newsgroups: rec.food.preserving 
 Subject: Recipe for Dried Cherry Chutney 
 Date: 26 Aug 1995 09:16:12 CDT 
 Message-ID: <41nabc$bji@moon.src.honeywell.com> 

2 cups pitted dried cherries
 1 1/4 cups sugar
 3/4 cup white vinegar
 1/4 cup finely chopped celery
 1/4 cup minced fresh ginger
 6 Tbsp apple juice 
 3 Tbsp fresh lemon juice 
 1/2 tsp crushed dried red pepper flakes 
 Combine all ingredients in a microwave-safe 2-quart casserole or
 mixing bowl, and stir well.
 Cook uncovered on high (100 percent) power 6 minutes.  Stir, making
 sure sugar has dissolved, and return to microwave.  Cook another
 8 minutes.
 Allow chutney to cool to room temperature; then cover tightly and
 refrigerate.  It will keep several weeks in the refrigerator.
 Makes 2 cups.
 Serve with poultry and pork.