Recipe#12913

Title: Chili Furters

From: ynnuf@clear.net.nz (Doreen Randal) 
 Newsgroups: rec.food.recipes 
 Subject: Tasty 'Furters (Microwave) 
 Date: 15 Oct 1998 07:10:35 -0600 
 Message-ID: <3628156d.1820395@smtp.clear.net.nz> 

8 frankfurters
 8 bread rolls (wholemeal or white)
 SWEETCORN CHILLI SAUCE
 15g butter
 1 small onion, chopper
 1/2 small red capsicum, seeded and chopped
 2 Tbsp brown sugar
 2 Tbsp white wine vinegar
 a good pinch ground ginger
 1 tsp chilli seasoning or sauce
 200 ml can whole kernel sweetcorn, drained (save a little liquid)
 2 tsp cornflour
 Place the butter in a reasonably large microwave dish, cover and
 cook on HIGH about 1 minute to melt.  Add onion and red pepper,
 cover and cook on HIGH 3 - 4 minutes or until tender, stirring once
 or twice.  Stir in all the remaining sauce ingredients, except
 cornflour and cover.  Cook on MEDIUM for 3 - 4 minutes; stir once.
 Blend cornflour with a little water till smooth and stir into sauce.
 Cook on MEDIUM FOR 1 - 2 minutes or until hot and slightly thickened.
 Stand for 2 minutes.  Arrange the sausages in a dish with a little
 of the drained corn liquid.  Cover and cook on HIGH for 2 minutes
 or until hot.  Split the rolls, place a sausage in each and top
 with the corn sauce.