Recipe#12915
Title: Chocolate Cake 02
From: "Doreen Randal" ynnuf@clear.net.nzNewsgroups: rec.food.recipes
Subject: Microwave Chocolate Cake
Date: 3 Aug 1997 06:02:15 -0600
Message-ID: <199707311010.WAA26739@fep1-orange.clear.net.nz>
CHOCOLATE CAKE
125 g butter1 cup castor sugar
1 cup water
1 1/2 cups self-rising flour
1/3 cup cocoa
1/2 tsp baking soda
2 eggs, lightly beaten
Grease a ring pan (10 cup capacity) and line base with paper.
Combine butter, sugar and water in a large heat-proof bowl, Cook
in HIGH 4 mins; cool to room temperature.
Sift dry ingredients into butter mixture, beat until smooth.
Stir in eggs. Pour mixture into prepared pan, cook on HIGH about
8 mins. Stand 5 mins. before turning on to a wire rack to cool.
When cold, dust with sifted icing sugar. Decorate with whipped
cream and grated chocolate, if desired. This cake freezes well.