Recipe#12916

Title: Chocolate Dip

From: sharon gorman ranger@halcyon.com 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate Plunge (dip) 
 Date: 9 Nov 1994 11:26:32 -0500 
 Message-ID: <3944ue$olo@news.halcyon.com> 

2/3 cup light corn syrup
 1/2 cup whipping cream
 1-8 oz semi-sweet or German sweet chocolate
 Microwave corn syrup and whipping cream on high for 90 seconds or 
 until it comes to a boil.  Stir in chocolate until it's melted.
 Serve warm as a dip for fruit or cookies.  Makes 1 1/2 cups.