Recipe#12919

Title: Chocolate Sauce

rec.food.recipes archive

1/2 cup chocolate syrup (like Hershey's)
 30 Hershey's Kisses, unwrapped
 In small heavy saucepan combine syrup and Kisses, stir lightly. 
 Cook over very low heat, stirring constantly, until Kisses are
 melted and mixture is smooth. Remove from heat. Spoon sauce over 
 ice cream. Serve immediately. Cover, refrigerate leftover sauce.
 About 1 cup sauce
 To reheat: in large bowl containing about 1 inch very hot water 
 place smaller bowl containing sauce. Allow to stand several minutes
 to soften, stir to desired consistency.
 Microwave Directions: in small microwave-safe bowl combine syrup 
 and Kisses, stir lightly. Microwave at HIGH (100%) 15 seconds, stir.
 Microwave additional 30 seconds, stir until Kisses are melted and
 mixture is smooth. If necessary, microwave additional 15 seconds 
 or as needed to melt Kisses.
 To reheat: Microwave at HIGH a few seconds at a time until warm.