Recipe#12920

Title: Christmas Puddin

rec.food.recipes archive

50 g (2 oz) plain flour
 1/2 tsp nutmeg
 1/2 tsp cinnamon
 1/2 tsp ground cloves
 75 g (3 oz) white breadcrumbs
 100 g (4 oz) soft dark brown sugar
 100 g (4 oz) shredded suet
 150 g (6 oz) sultanas
 125 g (5 oz) currants
 25 g (1 oz) coarsely chopped peel
 grated rind and juice of 1/2 lemon
 2 eggs
 2 tbsp treacle
 1 Tbsp golden syrup
 75 ml (1/8 pt) stout
 2 tbsp brandy
 Sieve all the dry ingredients together and mix well.  Stir in all
 remaining ingredients until completely mixed.  Lightly grease a
 1/2 litre (1 pt) pudding basin and place mixture into basin.  Cover
 with clingfilm and make a slit in the top to allow steam to escape.
 Place on wire rack and cook on MICROWAVE HIGH for 10 min.  Allow
 to stand for 10 min, after cooking.  Sprinkle with brandy and serve.
 This pudding can only be stored for a maximum of one month.  If
 you wish to store this pudding reduce the cooking time by 2 to 3
 minutes and ensure it is wrapped well when cool and store in an
 airtight container.  Reheat before serving.