Recipe#12923

Title: Citrus Marmalade

rec.food.recipes archive

3 c seeded cubed thin-skin oranges
 1 1/3 c sugar
 2 tb lemon juice
 Position knife blade in food processor bowl; add orange. Pulse 8
 times or until orange is finely chopped. Spoon orange into a 2-quart
 glass measure.  A dd sugar and lemon juice; stir well.
 Microwave at HIGH 17 to 21 minutes or until thickened, stirring
 every 3 minutes.  (Mixture will continue to thicken as it cools.)
 Let cool.  Yield: 2 cups (serving size: 1 tablespoon).