Recipe#12925

Title: Coconut Pecan Sauce

From: liberty@liberty.com (Linda/BDT Burbank, CA)

(Makes about 2 cups)
 1 can (14 oz) eagle brand sweetened condensed milk
 2 large egg yolks, beaten  
 1/4 cup butter or margarine 
 1/2 cup flaked coconut 
 1/2 cup pecans, chopped 
 1 tsp vanilla   
 In a heavy saucepan, combine sweetened condensed milk, egg yolks 
 and butter or margarine.  Over medium heat, cook and stir until
 thickened and bubbly, about 8 minutes.  Stir in remaining ingredients.
 Serve warm over ice cream or cake. refrigerate leftovers.
 Reheating Leftovers:  In a small heavy saucepan, combine desired
 amount of sauce with a small amount of water.  Over LOW heat, stir
 constantly until heated through. 
 Microwave: In a 1-quart glass measuring cup with a handle, combine
 sweetened condensed milk, egg yolks, and butter or margarine.  Cook 
 on MEDIUM-HIGH 4 to 5 minutes, stirring after 3 minutes.  Proceed
 as above.