Recipe#12930

Title: Corned Beef Cabbage

From: G Thurman gthurman@startext.net 
 Newsgroups: rec.food.recipes 
 Subject: Microwave Corned Beef and Cabbage 
 Date: 14 Apr 1997 06:58:37 -0600 
 Message-ID: <334E7422.7949@netarrant.net> 

2 1/2 to 3 lb corned beef brisket with seasonings
 1 1/2 cups water
 1 garlic clove
 4 whole black peppercorns
 1 bay leaf
 1/4 teaspoon mustard seed
 2 medium onions, quartered
 3 carrots, sliced
 3 potatoes, quartered
 1 cabbage, cut into 8 wedges
 Place brisket fat side up in 3 quart glass casserole, add water.
 Sprinkle seasonings over meat. Cover with glass lid or plastic  
 wrap. Microwave on high for 10 to 12 minutes or until boiling. Turn
 meat over. Microwave on simmer for about 1.5 hours or until meat
 is tender. Turn meat over, add remaining ingredients, recover.  
 Microwave for 30 to 45 minutes or until vegetables are tender. Let
 stand, covered, for 5 minutes. 
 Serves about 6.