Recipe#12931

Title: Corned Beef Quiche

rec.food.recipes archive

1 large tin corned beef
 8 ounces low fat cottage cheese
 3 eggs
 1 onion chopped
 seasoning to taste
 1 pinch mixed herbs
 Preheat oven to 190C, 375F, gas mark 5. Mix the corned beef and
 onion together. Place in the base of a flan dish and press down
 well. Beat the eggs with the cottage cheese. Season to taste and
 pour this mixture onto the beef base. Bake for 30 minutes until
 set and golden brown.  Serve hot or cold.
 May be cooked in a microwave on high for 10 minutes and browned
 under a hot grill.