Recipe#3496

Title: Almond Bark

From: "PILAR I DUSCH" PILARDUSCH@prodigy.net 
 Newsgroups: rec.food.recipes 
 Subject: Microwave Almond Bark 
 Date: 21 Aug 1998 05:55:00 -0600 
 Message-ID: <6r3ku6$an3a$1@newssvr04-int.news.prodigy.com> 

1 cup whole blanched almonds
 1 tablespoon butter
 1 pound white chocolate
 This is a microwave recipe. Place almonds and butter in a 9-inch
 glass pie plate. Cook on high (max. power) 4 to 5 1/2 minutes, or
 until almonds are toasted, stirring twice during cooking. Set aside.
 Place chocolate in large microwave proof mixing bowl and cook on
 high (max. power) 2 1/2 to 3 minutes, or until softened. Stir in
 almonds and pour onto waxed paper lined baking sheet. Spread to
 desired thickness and refrigerate until set. Break into serving
 size peices. Makes (approx.) 1 1/2 lbs.