Recipe#27296

Title: IRAQI CHOLENT

rec.food.recipes archive

IRAQI CHOLENT
1 cup lima beans
1 chicken, cup up (3-4 lbs)
1/2 cup rice
10 large tomatoes, diced
3 T oil for frying
dash of cinnamon and cardamon
salt & pepper (to taste)
5 medium potatoes
water to cover
Fry the rice in the oil until golden.  Add four of the diced tomatoes
with a dash of cinnamon, cardamon and salt.  Put the washed and
soaked beans in a pot with the chicken.  Surround with potatoes.
Sprinkle with cinnamon, cardamon, salt and pepper.  Top with the
remaining tomatoes.  Cover with water.  Cover well and simmer
overnight.