Recipe#27314

Title: Firnee

rec.food.recipes archive

Firnee
2 cups whole milk 
1 cup sugar 
4 tablespoons corn starch 
1 tsp. cardamom 
pistachios 
1 teaspoon rose water 
Mix whole milk with cornstarch and cardamon and rose water in a
sauce pan. Bring to a boil. Important: You must stir constantly.
When the mix comes to a boil, remove from the stove, and put into
a shallow serving dish. Refrigerate and serve with finely chopped
pistachios sprinkled on top.