Recipe#27358

Title: Middle Eastern Orange and Almond Cake

rec.food.recipes archive

Middle Eastern Orange and Almond Cake
flourless, gluten-free  
2 large oranges
6 eggs
8 oz ground almonds
8 oz sugar
1 tsp baking powder
Wash and boil oranges (unpeeled) in a little water for about an
hour.  Allow to cool, then cut open and remove pips.  Pulp by
rubbing through a seive or whizzing in a blender.  Beat eggs, add
all other ingredeients, mix thoroughly and pour into a buttered
cake tin, preferably one with a removable base.
Bake 190deg C or 375deg F or gas 5 for about an hour, or a liitle
longer if still very wet.