Recipe#27400

Title: Tabbouli

rec.food.recipes archive

Tabbouli
2 cups bulgur wheat
8 cups boiling water
1 cup minced parsley
1/2 cup minced mint
1/2 cup minced scallion with 2 inches of the tops
1 1/2 cups chopped tomato
1/2 cup lemon juice
1/2 cup olive oil
2 teaspoons salt
freshly ground pepper
Put the wheat into a large pot or mixing bowl and pour the water
over it.  Cover and let stand for two to three hours, or until the
wheat is light and fluffy.  Drain off excess water and shake the
wheat in a strainer until it is very dry.  Add all the rest of the
ingredients to the wheat and stir until thoroughly mixed.  Chill
for at least one hour before serving.