Recipe#13126

Title: Benihanas

Newsgroups: rec.food.recipes 
 From: skthom@ccmail.monsanto.com ("Sheri K. Thomasson") 
 Subject: Benihana's of Tokyo (COLLECTION) 
 Organization: Monsanto/Searle/Mol & Cell Biol 
 Date: Fri, 24 Feb 1995 02:39:20 +0000 
 Message-ID: skthom-2402950839200001@skthom.monsanto.com 

This following was originally posted by Don Thomas:
 ---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
       Title: Benihana's Fried Rice
  Categories: Rice, Benihana, Japanese
       Yield: 10 servings
       1 c  Uncooked rice
       5 T  Butter
       1 c  Chopped onion
       1 c  Chopped carrots
     2/3 c  Chopped scallions
       3 T  Sesame seeds
       5    Eggs
       5 T  Soy sauce
            Salt
            Pepper
   Cook rice according to package directions. In a large skillet melt butter.
   Add onions, carrots and scallions. Saute until carrots are translucent.
   Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan.
   Bake until golden brown (10 to 15 minutes), shaking pan occasionally for
   even color. Lightly grease another skillet. Beat eggs. Pour into hot
   skillet. Cook as you would scrambled eggs. Combine rice, vegetables,
   sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
 -----
 ---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
       Title: Benihana's Ginger Sauce
  Categories: Ginger, Sauces, Benihana, Japanese
       Yield: 6 servings
     1/2 c  Soy sauce
     1/4 c  Vinegar
       1    Small onion, sliced
       1    Small piece of ginger root
   Place all ingredients in an electric blender and set at high speed. Mix
   for 2 minutes or until ginger and onions are finely chopped.
   *Note* If fresh ginger is not available, substitute 1/8 teaspoon powdered
   ginger.
 -----
 ---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
       Title: Benihana's Magic Mustard Sauce
  Categories: Mustard, Sauces, Benihana, Japanese
       Yield: 1 cup
       1 T  Crushed, toasted sesame
            -seeds
       3 T  Dry mustard
       2 T  Hot water
     3/4 c  Soy sauce
     1/4    Garlic clove, crushed
       3 T  Heavy cream, whipped
   Preheat oven to 350 degrees. Place sesame seeds in flat pan in oven to
   toast. (about 10 - 15 minutes) Mix mustard and water in a small mixing
   bowl until it forms a paste. Place in blender with sesame seeds, soy sauce
   and garlic. Blend at high speed for about 1 minute. Remove and stil in
   whipped cream.
 -----
 ---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
       Title: Benihaha's Superb Salad Dressing
  Categories: Salads, Dressings, Sauces, Benihana, Japanese
       Yield: 1 cups
     1/2 c  Soybean oil
     1/4 c  White vinegar
       3 T  Tomato paste
       1 T  Soy sauce
     1/2 t  Salt
     1/2 t  Ground ginger
     1/2 c  Celery, sliced thin
     1/4 c  Onions, coarsely chopped
   Combine all ingredients in an electric blender. Mix at medium speed for 3
   to 5 seconds, until celery is finely grated. Add desired amount to salad
   and toss.
 -----
 ---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
       Title: Shrimp Benihana
  Categories: Shrimp, Seafood, Benihana, Japanese
       Yield: 1 servings
       5 ea Large shrimp, peeled,
            -cleaned and deveined
            Salt
       2 T  Soybean oil
       1 t  Butter, melted
       1 t  Heav]      1 T  Fresh parsley, chopped
     1/2    Lemon's juice
   Heat griddle to about 350 degrees. Sprinkle peeled, cleaned and deveined
   shrimp with salt to taste. Oil griddle with soybean oil. Place shrimp on
   griddle and saute about 3 minutes on each side. Remove from griddle. Mix
   melted butter with heavy cream. Cut shrimp into bite sized pieces and dot
   with mixture made from butter and heavy cream. Sprinkle with parsley and
   return to griddle. Cook 1 to 2 minutes longer. Squeeze juice from half a
   lemon over the shrimp. Remove from griddle. Serve with ginger sauce.
 -----
 ---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
       Title: Steak Benihana
  Categories: Beef, Rice, Benihana, Japanese
       Yield: 1 servings
     1/4 c  Uncooked rice
       1    6 oz sirloin steak, boneless
       1 T  Peanut oil
       2 lg Mushrooms, sliced
            Salt
            Pepper
   Cook rice according to package directions. Set aside. Heat griddle to 350
   drgrees and pour on oil to coat surface. Sear steak on both sides. Cut
   steak into strips. Return to griddle along with mushroom slices. Turn meat
   pieces until done to preference. Season with salt and pepper to taste.
   Serve with boiled rice and magic mustard sauce.
 -----
 ---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
       Title: Chicken Benihana
  Categories: Chicken, Poultry, Benihana, Japanese
       Yield: 1 servings
       2 T  Soybean oil
       1    Boned and skinned chicken
            - breast
            Salt
            Pepper
            Fresh lemon juice
       1 T  Sesame seeds
   Oil a hot griddle or fry pan with soybean oil to coat surface. Cut chicken
   breast into bite sized pieces and place on hot griddle. Season to taste
   with salt and pepper. Cook until chicken looks done. Add small amount of
   fresh lemon juice and sesame seeds. Cook a few minutes more. Serve with
   magic mustard sauce.