Found this in my local paper's Food day. Golden Syrup
Put 1/4 cup sugar in a small heavy saucepan and shake pan so the sugar
is in an even layer. Sprinkle it with 1/2 tsp vinegar and 1 tsp water.
Cook over low heat, without stirring, for 5 minutes. Increase heat to
medium and cook until syrup has taken on a light caramel color, 5 to 6
minutes. Immediately remove from heat and pour int 1/3 cup light corn
syrup. Do not stir, but let it bubble for 2 to 3 minutes. When the
bubbling stops, stir well. It can be stored at room temperature for
several months.
May