Recipe#13188

Title: Baked Potatoes

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Seasoned Baked Potatoes 
 Date: 6 Apr 1999 04:44:33 -0600 
 Message-ID: <062701be7e10$1296c5c0$71d6c28e@appachee> 

nonstick cooking spray
 2 medium baking potatoes, cut lengthwise into 4 wedges
 salt
 1/2 cup unseasoned dry bread crumbs
 2 tbsps. grated parmesan cheese
 1 1/2 tsps. dried oregano leaves, dill weed, italian seasoning or paprika
 spicy brown mustard, or reduced-fat sour cream
 Preheat oven to 425 degrees. Spray baking sheet with nonstick
 cooking spray; set aside. Spray cut sides of potatoes genterously
 with cooking spray; sprinkle lightly with salt. Combine bread
 crumbs, parmesan cheese and desired herb in shallow dish. Add
 potatoes; toss lightly until potatoes are generously coated with
 crumb mixture. Place on prepared baking sheet. Bake potatoes 20
 minutes or until browned and tender. Serve warm with mustard. Makes
 4 servings.