Recipe#13194

Title: Bean Spread

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Bean Spread 
 Date: 12 Apr 1999 06:05:26 -0600 
 Message-ID: <083801be8490$cde13c80$cdd6c28e@appachee> 

1 Tbsp chicken stock
 2 garlic cloves, minced
 19 oz. can cannellini beans, rinsed and drained
 3/4 tsp. ground cumin
 1/4 tsp. salt
 1/4 cup reduced fat mayo
 1 Tbsp cider vinegar
 36 melba rounds, or toasts
 In large skillet, heat stock over medium-high heat. Add garlic;
 stirring frequently; cook 1 minute. Add beans, 1 tablespoon water,
 cumin and salt; cook 3 minutes, stirring constantly and mashing
 beans with back of spoon.
 In small bowl, combine mashed bean mixture, mayonnaise dressing
 and vinegar. Cover; cool to room temperature. Spread on melba
 rounds.  Makes 36 servings.