Recipe#13197

Title: Berry Muffins

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Double Berry Muffins 
 Date: 10 Apr 1999 12:43:08 -0600 
 Message-ID: <095401be823d$41ac9d40$eed6c28e@appachee> 

vegetable cooking spray
 1 1/2 cups all-purpose flour
 1/2 cup wheat germ
 1/2 cup sugar
 1 tbsp. baking powder
 1/2 tsp. salt (optional)
 1 cup orange juice
 1/4 cup prune puree
 2 egg whites, lightly beaten
 3/4 cup blueberries, fresh or frozen
 1/4 cup raspberry all-fruit spread
 Preheat oven to 400 F.  Line 12 medium muffin pan cups with paper
 liners, or spray bottoms only with cooking spray.
 In medium bowl, combine flour, wheat germ, sugar, baking powder
 and salt; mix well.  In small bowl, combine orange juice, margarine
 and egg whites until well blended.  Add to flour mixture, stirring
 just until dry ingredients are moistened.  Gently stir blueberries
 into batter.
 Fill muffin cups half full with batter.  Spoon 1 teaspoon fruit
 spread in center of each muffin; top with remaining batter.  Sprinkle
 with additional wheat germ, if desired.  Bake 20 to 22 minutes, or
 until golden brown.  Serve warm.
 NOTES: To freeze, wrap muffins securely in foil or place in freezer
 bag.  Seal, label and freeze.  To reheat frozen muffins, unwrap.
 Microwave on High (100% power) about 30 seconds for each muffin.
 Makes 12 muffins.