Recipe#13200

Title: Blueberry Jam

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Blueberry Jam 
 Date: 6 May 1999 06:28:15 -0600 
 Message-ID: <002f01be96f4$72abc940$fbd6c28e@appachee> 

2 Tbsp. lemon juice
 2 1/2 cups, frozen blueberries, partially thawed
 3 tsps.unflavored gelatin
 1/8 tsp. salt
 Non-nutritive sweetener to equal 2 cups sugar
 1 1/2 tsps. arrowroot
 Mix lemon juice, gelatin, salt, and arrowroot; stir in blueberries.
 Boil gently until mixture thickens, stirring constantly (about 3-4
 minutes). Stir constantly, boiling at full boil for 2 minutes.
 Remove from heat; stir in sweetener. Fill and seal jars. Makes 2
 pint jars.