Recipe#13202

Title: Blueberry Muffins 02

From: Tammy Schmidt SFF@dean.watstar.uwaterloo.ca 
 Newsgroups: rec.food.recipes 
 Subject: wheat free, dairy free 
 Date: Wed, 21 Jun 1995 10:46:15 PDT 
 Message-ID: PCPine_n.3.89.9506211046.A9484-0100000@[129.97.150.219] 

2/3 c banana
 1 egg
 1 cup milk or water
 1/3 c oil or shortening
 1 tsp soda
 3 tsp baking powder
 2/3 c rice flour
 2/3 c bean flour
 2 tsp xanthan gum
 2/3 c potato flour or mashed potato
 1 c blueberries
 Mix the first 4 ingredients, sift dry ingredients and add to the
 flour mixture.  Add blueberries and mix.  Fill prepared muffin tins
 3/4 full.  Bake at 300F for 40 min.  Makes one dozen.