Recipe#13203

Title: Blueberry Muffins 03

rec.food.recipes archive

2 cups fresh or frozen blueberries
 1 1/4 cups cake flour
 3/4 cup oat flour
 1 1/2 tsp baking powder
 1/2 tsp salt
 1/2 tsp cinnamon
 3/4 cup packed brown sugar
 2 egg whites
 3/4 cup plain yogurt
 1/2 cup applesauce
 2 tbl all-purpose flour
 Preheat oven to 375.  Use either paper liners or grease muffin pan
 with cooking spray.
 Combine dry ingredients, spices, and brown sugar.
 In a separate bowl, combine egg whites, yogurt, applesauce, and
 mix.  add wet mixture to flour mixture, stir until moistened.
 Toss blueberries lightly with 2 tbl flour.
 Add blueberries to mixture, don't overmix.
 Pour into prepared muffin tin, bake for 20-25 minutes.  Makes 12
 muffins.