Recipe#13206

Title: Blueberry Muffins 06

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Blueberry Cornmeal Muffins 
 Date: 3 Apr 1999 16:05:48 -0700 
 Message-ID: <00ea01be7d35$74e42500$71d6c28e@appachee> 

1 1/2 cups apple juice concentrate, thawed
 1/2 cup Prune Puree
 1/2 cup buttermilk
 3 eggs
 2 1/2 cups. all-purpose flour
 1 1/2 tsps. baking soda
 1/2 tsp. salt
 1/2 tsp. cornmeal
 2 tsps. grated lemon peel
 2 cups. frozen blueberries, unthawed (divided)
 Heat oven to 375 degrees. Coat 18, 2 3/4-inch muffin tin cups with
 vegetable cooking spray. In mixer bowl, combine concentrate, puree,
 buttermilk and eggs, beat thoroughly. Sift together flour, soda
 and salt; add to wet ingredients with cornmeal and lemon peel; mix
 just until blended. Gently stir in 1 1/2 cups of the blueberries.
 Spoon batter into prepared muffin tin cups, dividing equally.  Top
 each muffin with a few of the remaining blueberries. Bake about 20
 minutes or until pick inserted into centers comes out clean. Cool
 on rack. Makes 18 muffins.