Recipe#13207

Title: Blueberry Muffins 07

From: rania@san.rr.com (Rania Jada) 
 Newsgroups: rec.food.baking 
 Subject: Lowfat Blueberry Muffins 
 Message-ID: rania-1405991342290001@192.168.1.3 
 Date: Fri, 14 May 1999 13:42:29 -0700 

vegetable cooking spray 
 2 cups all-purpose flour 
 1 teaspoon baking powder 
 1 teaspoon baking soda 
 1/3 cup sugar 
 1 large egg, lightly beaten 
 1/4 cup fresh orange juice 
 2 tablespoons butter, melted and cooled 
 1 teaspoon vanilla extract 
 8 ounces vanilla low-fat yogurt 
 1 cup blueberries 
 2 tablespoons sugar 
 Preheat oven to 400 degrees F. Spray a 12 muffin tray with cooking
 spray; set aside. In a large bowl, combine flour, baking powder,
 baking soda, and sugar. Set aside. In a medium bowl, combine egg,
 orange juice, butter, vanilla extract, and yogurt. Make a well in
 the center of the dry ingredients. Pour in the wet ingredient
 mixture. Stir until just combined.  Fold in blueberries. Spoon
 batter into prepared muffin tins. Sprinkle top of batter with sugar.
 Bake until golden (20 minutes).