Recipe#13213

Title: Bran Muffins 06

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Pail of Bran Muffins 
 Date: 8 Apr 1999 07:02:14 -0600 
 Message-ID: <081401be81a1$345d4c80$eed6c28e@appachee> 

3 cup all-bran cereal
 1 cup boiling water
 1 cup sugar
 3/4 cup applesauce
 1/2 cup egg substitute
 2 1/2 cups. whole wheat pastry flour
 2 1/2 tsps. baking soda
 1/2 tsp. salt
 2 cups. buttermilk (mix skim milk w/2 tbsp. lemon juice)
 1 cup fruit, dried cherries or cranberries, optional
 Pour water over cereal and let stand. Mix together remaining
 ingredients then add softened cereal. Bake as many as desired in
 muffin tins sprayed w/Pam. Bake at 400 15-20 minutes.
 NOTE: This recipe makes 40 large muffins but you can cook what you
 want now and keep the batter in the refrigerator for up to 3 weeks
 and have hot muffins anytime.  Makes 40 muffins.