Recipe#13217

Title: Brownies

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Low-Fat Very Fudge Brownies 
 Date: 18 Mar 1999 04:04:29 -0700 
 Message-ID: <094d01be6ff2$4aef0620$88d6c28e@appachee> 

4 squares (1 oz. each) unsweetened baking chocolate
 1 1/2 cup sugar
 1/2 cup plus 1 tbsp. fat-free egg substitute
 3/4 Prune Butter
 2 Tbsp. vanilla extract
 1 cup flour
 1/4 tsp. salt (optional)
 3/4 cup chopped walnuts (optional)
 Melt the chocolate, place the chocolate in a small saucepan and
 cook over low heat, stirring constantly, until melted. Add the
 sugar, egg substitute, prune butter, and vanilla extract to the
 chocolate, and stir to mix well. Stir in the flour and, if desired,
 the salt and nuts. Coat a 9X13-inch pan with nonstick cooking spray.
 Spread the batter evenly in the pan, and bake at 325 degrees for
 35 to 40 minutes, or until the edges are firm and the center is
 almost set.  Cool to room temperature, cut into squares, and serve.