Recipe#13218

Title: Brownies 02

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Fudgy Brownies 
 Date: 9 May 1999 19:48:51 -0600 
 Message-ID: <00a901be9b19$33267a80$e5d6c28e@appachee> 

4 oz unsweetened chocolate
 1/2 cup prune puree
 3 large egg whites
 1 cup sugar
 1 teaspoon salt
 1 teaspoon vanilla
 1/2 cup flour
 1/4 cup chopped walnuts
 Preheat oven to 350 F. Coat an 8-inch square baking pan with
 vegetable cooking spray.  Cut chocolate into 1-inch pieces and
 place in heat-proof bowl. Set over low  heat in small skillet
 containing 1/2-inch simmering water. Stir occasionally just until
 chocolate is melted. Remove from heat and set aside.  In mixer bowl
 combine all ingredients except flour and walnuts; beat to blend
 thoroughly. Mix in flour. Spread batter in prepared pan; sprinkle
 with  walnuts.  Bake about 30 minutes until springy to the touch
 about 2-inches around edges.  Cool on rack. Cut into 11/2-inch
 squares.  Makes 3 dozen brownies