Recipe#13222

Title: Burrito 01

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Burrito Supreme 
 Date: 27 Apr 1999 05:48:17 -0600 
 Message-ID: <01a101be8d56$37832cc0$e9d6c28e@appachee> 

1 large onion, chopped
 1 large green pepper, chopped
 1 lb. fresh mushrooms, chopped
 1 Tablespoon minced garlic
 1 cup fat free chicken broth
 1/2 pound ground turkey breast
 1 large can stewed tomatoes
 1 package burrito seasoning
 1 large can fat free refried beans
 1/2 pound diced cooked potatoes
 8 large whole wheat tortillas
 1 large can tomato sauce
 1 Tablespoon chili powder
 1 teaspoon basil
 1 cup shredded lettuce
 2 large tomatoes, diced
 Salsa
 Fat Free Sour Cream
 Preheat oven at 350 F. In large nonstick skillet over high heat,
 saute onion, green pepper, mushrooms and garlic in broth until half
 of the liquid has evaporated. In another nonstick skillet over high
 heat, cook turkey until done, remove from heat and rinse under hot
 water. Add turkey, stewed tomatoes and burrito seasoning to vegetable
 mixture. Reduce heat to medium, cover and simmer for 5 minutes.
 Remove from heat; place equal amounts of refried beans, turkey
 mixture and potatoes in the center of each tortilla shell. Spread
 mixture over entire center, edge to edge. Roll up each shell and
 place in deep baking dish.  In blender, mix tomato sauce, chili
 powder, and basil on high for 1 to 2 minutes; pour sauce over
 burritos. Bake for 15-20 minutes. Garnish with lettuce, tomato,
 salsa, and fat free sour cream Makes 8 servings.