Recipe#13224

Title: Carrot Cake

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Carrot Cake 
 Date: 10 Apr 1999 12:43:25 -0600 
 Message-ID: <038601be83b4$4c821ce0$cdd6c28e@appachee> 

4 cups grated carrots, don't pack
 2 cups sugar or brown sugar
 8 ozs. crushed pineapple, drained
 1 cup applesauce
 4 egg whites
 2 tsps. vanilla
 2 cup sunbleached all purpose flour
 1 tbsp. coconut extract
 2 tsps. cinnamon
 Top with Cool Whip Free
 Preheat oven to 350 F. In large bowl; combine carrots, sugar,
 pineapple, applesauce, egg whites and vanilla; mix well. Add
 remaining ingredients; mix well.  Spread batter into long nonstick
 baking pan. Bake for 45 minutes or until toothpick comes out clean.
 Cool on wire rack completely. Top with Cool Whip Free.  Makes 10
 servings.