Recipe#13226

Title: Carrot Muffins

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Carrot Muffins 
 Date: 26 Apr 1999 06:02:09 -0600 
 Message-ID: <015801be8c97$af0bf7a0$64d6c28e@appachee> 

2 cups all purpose flour, sifted
 1 cup whole wheat flour, sifted
 2 teaspoon baking powder
 1 teaspoon nutmeg
 1/2 teaspoon ginger
 1/4 cup real brown sugar
 1 teaspoon baking soda
 1 teaspoon cinnamon
 1/4 cup orange juice
 1/2 cup applesauce
 3 large egg whites
 2 cups carrots, shredded
 1/2 cup raisins
 Preheat oven to 375:. Place paper baking cups into muffin pan and
 set aside. In large bowl, combine all dry ingredients and stir. In
 another bowl, combine orange juice, applesauce and egg whites; mix
 well. Pour juice mixture into flour mixture and mix well. Add carrot
 and raisins. Stir until batter covers all raisins and carrots. Mix
 should be be slightly moist, if needed, add more orange juice. Fill
 paper baking cups 3/4's full. Bake for 20 minutes or until brown.
 Serve warm. Makes 6 servings.