Recipe#13229

Title: Cherry Clafouti

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Cherry Clafouti 
 Date: 30 May 1999 06:57:02 -0600 
 Message-ID: <019901bea85f$8686e720$d4d6c28e@appachee> 

nonstick spray
 1/4 cup plus 3 tbsps. egg substitute
 1/3 cup sugar
 several drops almond extract
 1 1/4 cup skim milk
 1/3 cup flour
 2 cup pitted, dark sweet cherries or one 16 1/2 0z. can pitted, dark sweet
   cherries, well drained
 sifted powdered sugar (optional)
 finely shredded orange peel (optional)
 Generously spray a 2-quart square baking dish or a 10-inch quiche
 dish with nonstick coating. Beat together eggs, sugar, and almond
 extract in a medium bowl with wire whisk till combined. Blend in
 milk.  Gradually add flour, beating with whisk till smooth. Pour
 batter into prepared dish. Sprinkle cherries on top batter. Bake
 in a 350 degree oven for 25 to 30 minutes or till a knife inserted
 comes out clean. If desired, sprinkle with sifted powdered sugar
 and shredded orange peel. Makes 8 servings.