Recipe#13231

Title: Chicken Breasts 02

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Zesty Chicken Breasts 
 Date: 8 Apr 1999 07:02:25 -0600 
 Message-ID: <066701be8181$9b003940$eed6c28e@appachee> 

2 tsp. lemon zest, grated
 1 lb. boneless skinless chicken breast halves
 1 1/2 tsps pepper
 2 tsps. butter buds
 2 Tbsp lemon juice
 1 tsp Worcestershire sauce
 1 tsp Dijon mustard
 1 Tbsp parsley, minced
 Rub equal amounts of lemon zest into each side of chicken breast.
 Sprinkle with pepper, pressing with hands to adhere. Melt butter
 in a heavy nonstick skillet over medium heat. Saute chicken 4-5
 minutes per side or until golden and chicken is opaque throughout.
 Transfer to a platter and keep warm. Add lemon juice, Worcestershire
 and mustard to skillet, stirring with a wooden spoon to deglaze.
 Serve sauce over chicken breasts and sprinkle with parsley.  Makes
 4 servings.