Recipe#13235

Title: Chicken Rice 02

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Chicken & Rice 
 Date: 7 Apr 1999 08:18:36 -0600 
 Message-ID: <028201be80c1$4c854b40$eed6c28e@appachee> 

1 lb. skinless, boneless chicken breast
 3 cups. Minute Rice
 3 cups  water
 1 stalk celery, chopped
 1 tbsp. chopped bell pepper
 1 tbsp. chopped onion
 1/4 tsp. poultry seasoning
 1/4 tsp. salt
 1/4 tsp. pepper
 Cut chicken into bite size pieces and cook in a large skillet oiled
 with Pam. Add chopped celery, bell peppers, onion and seasonings.
 When chicken is lightly browned pour in 3 cups of water and bring
 to a boil. Pour in minute rice and bring back to a boil and cover.
 Turn off the heat and let stand for five minutes.  Makes 6 servings.