Recipe#13236

Title: Chicken Salad

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Chicken and Asparagus Salad 
 Date: 29 Apr 1999 06:58:22 -0600 
 Message-ID: <00e601be8f21$3dd032e0$34d6c28e@appachee> 

24 ounce can white chicken in water
 2 Tablespoons minced green pepper
 1 onion, chopped
 1/4 cup fat free yogurt
 1 can asparagus tips, drained
 1/4 cup shredded cabbage
 1/2 cup fat free mayonnaise
 3 whole wheat pita bread pockets
 Drain water off chicken. In large bowl, combine all ingredients
 except pitas, mix well. Cut each pita in half. Stuff equal amount
 of chicken salad in each pita. Serve immediately. Makes 6 servings.