Recipe#13242

Title: Chili Rice

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Low-fat Bean Chili & Rice 
 Date: 22 Mar 1999 20:39:57 -0700 
 Message-ID: <000c01be73fe$f5dde500$bbd6c28e@appachee> 

1 1/2 cups long grain brown rice
 2 1/4 cups water
 1 tsp salt
 1/2 c finely chopped onion
 1/2 c finely chopped celery
 3 garlic cloves, minced
 1 tsp canola oil
 14 oz can kidney beans, with liquid
 14 oz can pinto beans, with liquid
 14 oz can tomato sauce
 1 tbsp chopped fresh sweet basil
 1 tbsp chopped fresh parsley
 1 to 2 tbsps chili powder (to taste)
 Combine rice, water and salt in a large covered saucepan. Bring to
 a boil.  Simmer for 40 minutes. Saute onion, celery and garlic in
 oil in a non-stick skillet until vegetables are tender. Add remaining
 6 ingredients. Stir.  Simmer, covered, for 30 minutes. Add rice to
 chili. Stir.  Makes 6 servings.