Recipe#13245

Title: Choc Buttercreams

rec.food.recipes archive

(Yield: 30 creams)
     
 3-oz. pkg. (90g pkg) cream cheese (softened)
 2 Tbsp (30 mL) skim milk
 1 1/2 tsp (7 mL) white vanilla extract
 1 cup (250 mL) powdered sugar replacement  
 1 recipe Semisweet Dipping Chocolate
 Beat cream cheese, milk and vanilla until fluffy; stir in powdered
 sugar replacement. Form into 30 balls and dip each one in chocolate.
 Exchange 1 cream: 1/4 low-fat milk
 Calories 1 cream: 31